Pizza Restaurant in Franklin, Nashville, TN
Bravado's pizza in Franklin starts with wood fire, Italian flour, and ingredients you can taste. Our neo-Neapolitan pies use dough made from scratch and vine-ripened tomatoes, with no seed oils. The same care runs through our Italian small plates menu.
Here's what to look forward to:
- Specialty builds with Calabrian chili and hot honey
- Classic pies made for the whole table
- White pizzas with ricotta and roasted garlic
- Takeout and event catering for groups
Expect charred crust with a light, airy center and toppings that bring heat and flavor. The pies follow the same ingredient standards as the rest of our kitchen, with enough character to hold their own beside a table of small plates.
There is real pleasure in tearing into a pizza with bright tomatoes, a chewy crust, and toppings chosen with care. Wood fire gives the edges their char while the center stays light. Order a familiar pie or explore a specialty build and pass a slice around.
Come in for dinner, order takeout, or make wood-fired pizza part of your next private event. Better flour and a bold Italian point of view go into every pie.
Explore Specialty Pizzas ↗Specialty Pizzas
Calabrian chili, house-made fennel sausage, prosciutto, hot honey, burrata, and peppery arugula bring character to our specialty builds. These signature pies give bold toppings a place on a crust made with the same care as the rest of the menu.
Try hot honey over a wood-fired pizza. Its sweet heat plays against the smoky, charred crust.
Every specialty pie comes from our wood-fire oven, made with imported flour and vine-ripened tomatoes. We use no seed oils. Charred edges surround a light center, keeping the crust as much a part of the meal as the toppings.
Explore our specialty pizzas for a different take on pizza night in Franklin. Pull up a seat and order for the table, or take a few home to share.
Explore Classic Pizzas ↗Classic Pizzas
Margherita, pepperoni, sausage, and mushroom bring familiar flavors to our classic pies. San Marzano-style tomatoes, fresh mozzarella, crisp-edged pepperoni, and real Italian sausage give each one its character.
Simple toppings leave room for the crust and sauce: wood-fired char, balanced acidity, and the ingredient standards that guide our whole menu.
- Margherita
- Fresh mozzarella, San Marzano-style tomatoes, basil
- Pepperoni
- Quality pepperoni with crispy edges
- Sausage
- House Italian sausage, bold and savory
- Mushroom
- Earthy mushrooms on a wood-fired crust
Our classic pizzas start with better flour and finish with a crust worth sharing. Bring the whole table into the meal with a favorite pie or a few different builds. Familiar toppings deserve this much care.
Explore White Pizzas ↗White Pizzas
White pizzas bring rich, savory flavor without red sauce. Cream-based builds combine whipped ricotta, roasted garlic, mushrooms, fresh greens, prosciutto, and truffle oil, with less acidity and plenty of character.
These ricotta pies use the same flour and wood-fire oven as the rest of the pizza menu. The crust standards stay the same, giving creamy toppings a charred edge and a satisfying base.
Try our white pizzas when you want a different direction for the table. Pair one with a crisp salad, split it with your crew, or take it home. Wood fire and rich toppings make an easy meal to share.
Explore Pizza Takeout ↗Pizza Takeout
Our pizza takeout brings the same wood-fired crust, bold toppings, and quality ingredients home. Make it movie night, game day, or a Tuesday dinner when the kitchen needs a night off.
Order through Square and pick up at 1770 Galleria Blvd in Franklin. Imported flour and vine-ripened tomatoes go into the pies, whether you're feeding the family, having friends over, or ordering for yourself.
Choose your pizzas online, stop by, and enjoy them at your own table.
Explore Pizza for Private Events ↗Pizza for Private Events
Wood-fired pizza brings people together for rehearsal dinners, milestone birthdays, corporate gatherings, and family-style celebrations. Give your guests a table of pies to share and a menu shaped around the occasion.
Here's how it works:
- Groups of eight or more can work with our team on a custom menu
- Choose specialty pies, classic builds, and white pizzas
- Add small plates, pasta, and cocktails
- Let the kitchen handle the cooking while you enjoy your guests
Passing slices around keeps the meal social, with room to try different toppings and return for another bite. Bring that relaxed pace to your next event in Franklin.
Ask about pizza for private events and private dining for groups of eight or more. The team can help build a menu around your group.
